cowmarkDONATE cowrie

cowpea (English) [ IPA: ˈkæʊˌpiː ASM: কাউপি]
Contributed by: Pankaj Borah (পঙ্কজ বৰা) on 2008-08-14
1. (Common Noun-Common) The Cowpea is one of several species of the widely cultivated genus Vigna.Cowpeas are one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought tolerant and warm weather crop, cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitrogen through its root nodules, and it grows well in poor soils with more than 85% sand and with less than 0.2% organic matter and low levels of phosphorus. এবিধ লতাজাতীয় মাহ গছ | মাটিৰ নাইট্ৰ’জেন যোগীকৰণত সহায় কৰে |
English: cowpea

Sub Idea:

a. Common Noun: black-eyed bean, black-eyed-pea, blackeye, chawli, field peas...