Tejimolateka tejpata (Dimasa) Contributed by: Kulendra Daulagupu on 2012-05-09 1. Spices(Common Noun-Neuter) The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. খাদ্যত সুগন্ধিৰূপে ব্যৱহাৰ কৰা এবিধ গছৰ পাত। English: bayleaf, Laurus nobilis, Assamese: গনপাৎ bo , তেজ পাত, Bodo: तेजपात, Karbi: jarphor, Dimasa: tejpata