1. Vegetables(Common Noun) The Key lime is a citrus species with a globose fruit, 2.5-5 cm in diameter (1-2 in), that is yellow when ripe but usually picked green commercially. It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the Persian lime (Citrus x latifolia). It is valued for its unique flavor compared to other limes, with the key lime usually having a more tart and bitter flavor. এবিধ ঘূৰণীয়া আৰু অলপ চেপেটা টেঙা ফল৷

English: Citrus aurantifolia, Key lime,
Assamese: চকলা-টেঙা