1. Vegetables(Common Noun) Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. শিমলু গছৰ আলুজাতীয় শিপা৷

English: Cassava, Manihot esculenta Crantz, Manioc, tapioca, Tapioca (edible starch), Tapioca pearls (product), Tapioca plant.,
Assamese: শিমলু-আলু,
Karbi: ruipharkong,
Dimasa: rothi

Related Idea:

a. Common Noun: common yam, yam, yam-dioscorea alta, কাঠ আলু, চীনা আলু...