morsai daosib (Dimasa)
Contributed by: Kulendra Daulagupu on 2009-06-14
1. (Common Noun) a spice with a strong and hot flavor জলা সোৱাদ বিশিষ্ট এবিধ মছলা জাতীয় খাদ্য।
Assamese:
Mising:
Khasi:
Meeteilon:
Bishnupriya Manipuri:
Mizo (Lushai):
Kok-Borok:
Hmar:
Hindi:
Nepali:
Rabha:
Tiwa:
TAI-Khamti:
TAI-Turung: