1. (Common Noun-Neuter) the yellow part at the center of an egg which is surrounded by the white, is rich in protein and fat.

English: egg yolk,
Karbi: voti a-et

2. (Common Noun-Neuter) the yellow part at the center of an egg which is surrounded by the white, is rich in protein and fat.

English: egg yolk,
Karbi: voti a-et