1. (Material Noun-Neuter) Atta is the main ingredient of most varieties of Indian bread. It is a whole wheat-flour made from hard wheat grown across the Indian subcontinent. Flatbread made from atta, such as chapati, roti, naan and puri, are an integral part of Indian cuisine. ঘেঁহুৰ পৰা প্ৰস্তুত কৰা গুড়ি পাউদাৰ৷ ৰুটি, পুৰি আদি তৈয়াৰ কৰিবলৈ ইয়াক ব্যৱহাৰ কৰা হয়৷

English: atta, flour,
Assamese: আটা,
Khasi: u moida,
Meeteilon: yam,
Nagamese: ata,
Dimasa: ata,
TAI-Ahom: খাও-মুঙ,
Bangla: ছাতু,
TAI-Phake: khao moun

Related Idea:

a. Material Noun-Neuter: maida, ময়দা, moida, ময়দা...