1. Cuisine-Food(Material Noun-Neuter) A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.

English: chutney,
Assamese: চাটনি,
Karbi: keseng,
Nagamese: satoni