molasses (English) [ IPA: məˈlæsəz ASM: মলাচেচ]
Contributed by: Bikram M Baruah on 2009-05-09
1. Cuisine-Food(Material Noun-Neuter) Molasses in syrup or semi-liquid form but less viscous than treacle. অলপ পনীয়া গুৰ৷
English: molasses,
Assamese: মিঠৈ,
Bodo: गुर मिथाय

Contributed by: Rupankar Mahanta on 2008-01-26
2. (Material Noun-Neuter) a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. পগাই ঘন কৰা কুঁহিয়াৰৰ ৰস৷ ইয়াৰ ৰং ডাঠ মুগা বৰণৰ হয়৷

Contributed by: Bikram M Baruah on 2009-05-09
3. (Material Noun-Neuter) hick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining. It is either in a highly viscous liquid form or in semi-solid form. জুলীয়া গুড়