1. Cuisine-Food(Material Noun-Neuter) Molasses in syrup or semi-liquid form but less viscous than treacle. অলপ পনীয়া গুৰ৷

English: molasses,
Assamese: মিঠৈ,
Bodo: गुर मिथाय

2. (Material Noun-Neuter) a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. পগাই ঘন কৰা কুঁহিয়াৰৰ ৰস৷ ইয়াৰ ৰং ডাঠ মুগা বৰণৰ হয়৷

English: jaggery, molasses, sugar-house molasses,
Assamese: গুৰ, চুৰা, মিথে _bo ,
Bodo: गुर मिथाय,
Karbi: noklang,
Dimasa: gurdi,
Tai: নাম্ অই,
Bangla: গুড়,
Deori: গুৰজি

3. (Material Noun-Neuter) hick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining. It is either in a highly viscous liquid form or in semi-solid form. জুলীয়া গুড়

English: molasses, treacle,
Assamese: লালি, লালী, লালী-গুৰ