1. (Material Noun-Neuter) Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes. ঘিঁউ, মছলা আৰু অলপ-অচৰপ শাক-পাচলি দি ৰন্ধা ভাতৰ সদৃশ খাদ্য । কেতিয়াবা কুকুৰাৰ মাংসৰেও বনোৱা হয় ।

English: pilaf, pilau, polao, pulao,
Assamese: পলান্ন, পোলাও

2. (Verb-Intran.) to cease or fail to remember; be unable to recall

English: forget,
Assamese: নোসোঁৱৰ্, পাহৰ্, ভোল্,
Mising: midpan,
Khasi: klet,
Garo: jamanga,
Meeteilon: kaothokpa,
Karbi: katengne, ningkave,
Kok-Borok: polao,
Nagamese: bhulibo, pahor,
Dimasa: balao,
Deori: মতই