কৗইকড়াই গুৰি
কড়াই (Assamese) [ Roman: ko.rai]
Contributed by: Priyankoo (প্ৰিয়ংকু) on 2007-03-28
Ref: Anglo-Khasi Dictionary by U. E. Blah
1. Cuisine-Food(Material Noun-Neuter) an Assamese food made by grinding fried sticky rice or fried pulses ভজা মাহ বা ভজা বৰা চাউল খুন্দি তৈয়াৰ কৰা এবিধ অসমীয়া জলপান
কড়াই (Bangla)
Contributed by: Sushanta Kar on 2011-02-13
2. (Material Noun-Neuter) a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing, etc.