1. (Abstract Noun) The chill felt after dinner. It is a temporary drop in body temperature that occurs after eating a large meal. The drop in temperature is caused by the body`s increased blood flow to the digestive system. This increased blood flow takes heat away from the rest of the body, which can make you feel cold. জাৰকালি ভাত খোৱাৰ পাছত অনুভৱ হোৱা অধিক জাৰ৷

English: postprandial hypothermia,
Assamese: ভাতজাৰ