1. (Proper Noun-Neuter) An annual, aromatic Mediterranean herb (Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them and used to flavor foods, liqueurs, and candies. মচলা আৰু মুখশুদ্ধি হিচাপে ব্যৱহাৰ কৰা, গোন্ধযুক্ত গছৰ গুটি।

English: anise, anise seeds, fennel seeds,
Assamese: গুৱামৰি, চফ, মধুৰিকা, মৌৰি, শুলফা,
Bodo: गुवामरि बाखार, बाखार,
Hindi: सौंफ