গাহৰি মাংস (Assamese) [ Roman: ga.ho.ri mang.xo]
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Contributed by: Priyankoo (প্ৰিয়ংকু) on 2006-10-24
1. (Material Noun-Neuter) the flesh of hogs used as food. খাবলৈ প্ৰস্তুত কৰা গাহৰিৰ মাংস৷
Contributed by: Mukesh Bhargava on 2006-10-24
2. (Abstract Noun-Neuter) Cured meat from the back or sides of a pig গাহৰিৰ পিঠি বা শৰীৰৰ দুয়োকাষে থকা মাংস