phak saPhake

phak-ok (Karbi)
Contributed by: DIPAK TUMUNG on 2008-02-08
1. (Material Noun-Neuter) the flesh of hogs used as food. খাবলৈ প্ৰস্তুত কৰা গাহৰিৰ মাংস৷
English: pork,
Assamese: গাহৰি মাংস,
Bodo: अमा बेदर,
Mising: eg adin,
Khasi: doh sñiang,
Karbi: phak-ok,
Kok-Borok: uahan,
Nagamese: gahori-mangsoh,
Dimasa: honohaing,
Hindi: सूअर का मांस,
Bangla: শূকর,
TAI-Phake: noug mu,
TAI-Khamti: naui-mu,
TAI-Turung: wa san,
Singpho: wa shan

Related Idea:

a. Common Noun: boar, hog, pig, swine, গাহৰি...