1. Cuisine-Food(Proper Adj.) The fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc. কম পানী থকা আঞ্জা বাৰ তৰকাৰী

English: gravy,
Assamese: থপথইপা _bo , থুপথুপিয়া,
Bodo: रोसि, बिदै,
Mising: alang,
Garo: bijak bitchi, me.chi,
Karbi: aninok