Gurachgure gari

gurdi (Dimasa)
Contributed by: Kulendra Daulagupu on 2009-06-12
1. (Material Noun-Neuter) a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. পগাই ঘন কৰা কুঁহিয়াৰৰ ৰস৷ ইয়াৰ ৰং ডাঠ মুগা বৰণৰ হয়৷

Description
English: jaggery, molasses, sugar-house molasses,
Assamese: গুৰ, চুৰা, মিথে bo ,
Bodo: गुर मिथाय,
Karbi: noklang,
Dimasa: gurdi,
TAI-Ahom: নাম্ অই,
Bangla: গুড়,
Deori: গুৰজি,
TAI-Turung: nam oi,
Singpho: nam oi