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mai-ju
(Dimasa)
Contributed by:
Uttam Bathari
on 2008-03-01
1.
Vegetables
(Common Noun-Common)
a kind of rice which becomes sticky once it is cooked
English:
botan rice
glutinous rice
mochi rice
oryza glutinosa
oryza sativa
pearl rice
sticky rice
sweet rice
waxy rice
Assamese:
বৰা চাউল
Bodo:
मायब्रा मायरं
Mising:
umkel
Bishnupriya Manipuri:
বিরণ-চাউল
Hmar:
bu-man
Dimasa:
mai-ju
TAI-Ahom:
খাৱ নিৱ
Sub Idea:
a. Common Noun:
paddy
rice
ধান
ধান্য
সোণগুটি
...