☰
🏠
Home
🔤
Alphabetical
ℹ️
About
❓
Help
👤
Login
tejpata
(Dimasa)
Contributed by:
Kulendra Daulagupu
on 2012-05-09
1.
Spices
(Common Noun-Neuter)
The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. খাদ্যত সুগন্ধিৰূপে ব্যৱহাৰ কৰা এবিধ গছৰ পাত।
Description
English:
bayleaf
Laurus nobilis
Assamese:
গনপাৎ
bo
তেজ পাত
Bodo:
तेजपात
Karbi:
jarphor
Dimasa:
tejpata