কাঁচ্ (Assamese) [ Roman: ka~s]
    Contributed by: Probodh Borah (প্ৰবোধ বৰা) on 2011-04-24
    1. (Verb-Trans.) to cut (not deeply) at several places on the surface (of fish, meat etc.) (মাছ, মঙহ আদিৰ) পৃষ্ঠৰ একাধিক স্থানত (অগভীৰভাৱে) আঁক্ দি কাট্
    English:
    mark
    Assamese:
    কাঁচ্