cake (English) [ IPA: ˈkeɪk ASM: কেইক]
Contributed by: Buljit Buragohain বুলজিৎ বুঢ়াগোহাঁই on 2006-09-01
1. Cuisine-Food(Material Noun-Neuter) a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. a sweet, baked, breadlike food, made with or without shortening, and usually containing rice or flour গাখীৰ, ফলৰ ৰস, চেনী আদিৰ লগত বেকিং পাউদাৰ মিহলাই অ’ভেনত তৈয়াৰ কৰা এবিধ মিঠাই৷
English: cake,
Assamese: কে’ক,
Bodo: केक, फिथा,
Khasi: u kpu,
Dimasa: kek,
Bangla: কেক,
Deori: পে

Related Idea:

a. Material Noun-Neuter: pitha, পিঠা, পিষ্টক...