Dictionary entry: pitha(Language: English; IPA: pitha; Assamese: পিঠা)

Meaning 1:Cuisine-Food(Material Noun) Pitha is a ricecake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an inseparable part of Jolpan in Assam. It is a special class of rice preparation generally made only on special occasions like Bihu in Assam. Made usually with soaked and ground rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some pithas are- Til Pitha, Ghila Pitha, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Muthiya Pitha or Kholasapori Pitha. http://www.assamesecuisine.com/upload/F028.jpg
অসমীয়া সমাজত ঘৰুৱাভাৱে তৈয়াৰ কৰা এবিধ মিঠাই৷ চাউলৰ গুৰি, গুৰ, চেনী বা নাৰিকল আদি মিহলাই তেলত বা অন্য পদ্ধতিৰে ভজা হয়৷
English: pitha
Assamese: পিঠাপিষ্টক

Related Ideas:
1. cake কে’ক केक फिथा u kpu

old=Old / Obsolete Use; pfx=Prefix; phr=Phrase; sci=Scientific; sfx=Postfix/Suffix; xp=Xobdo Prescribed; in=Indian English; uk=British English; us=American English; bo=Borpetia; da=Darangiya; gp=Goalporia; km=Kamrupia; la=Lower Assam; mc=used by Muslim Community / Islamic; sim=Simplified Spelling; tt=used by Tea Tribes; ua=Upper Assam; cb=Cachari Bengali; syl=Sylhati;

2006 - 2022 © Xobdo.org