Mai-jarimai-khudi
mai-ju (Dimasa)
English: botan rice, glutinous rice, mochi rice, oryza glutinosa, oryza sativa, pearl rice, sticky rice, sweet rice, waxy rice,
Assamese: বৰা চাউল,
Mising: umkel,
Bishnupriya Manipuri: বিরণ-চাউল,
Hmar: bu-man,
Dimasa: mai-ju,
Tai: খাৱ নিৱ,
Assamese: বৰা চাউল,
Mising: umkel,
Bishnupriya Manipuri: বিরণ-চাউল,
Hmar: bu-man,
Dimasa: mai-ju,
Tai: খাৱ নিৱ,