1. (Material Noun-Neuter) any vegetable, herb or meat preserved in vinegar or oil and eaten as a relish. চিৰ্কা(ভিনেগাৰ) বা তেলত ডুবাই সংৰক্ষণ কৰা পাচলি, শাক বা মাংস।

English: pickle, pickles,
Assamese: আচাৰ,
Bodo: आसार,
Mising: donane,
Nagamese: achar,
Dimasa: asar,
Bangla: আচার,
Nepali: अचार