কঁচ্ (Assamese) [ Roman: ko~s]
    Contributed by: Probodh Borah (প্ৰবোধ বৰা) on 2011-11-26
    1. (Verb-Trans.) to mince or chop without cutting into pieces (as meat, fish etc.) টুকুৰা বা ডোখৰ-ডোখৰ নকৰাকৈ ৰেপি-ৰেপি কাট্ (মাংস, মাছ আদি)
    English:
    chop mince
    Assamese:
    কঁচ্