moida (Dimasa)
Contributed by: Kulendra Daulagupu on 2009-08-17
1. (Material Noun-Neuter) maida flour is a finely-milled wheat flour used to make a wide variety of Indian breads such as puri, chapati, paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine. ঘেঁহুৰ পৰা প্ৰস্তুত কৰা অতি মিহি গুড়ি পাউদাৰ৷ পুৰি, পৰঠা আদি তৈয়াৰ কৰিবলৈ ব্যৱহাৰ কৰা হয়৷
English: maida,
Assamese: ময়দা,
Dimasa: moida,
Bangla: ময়দা

Related Idea:

a. Material Noun-Neuter: atta, flour, আটা, u moida, ata...