tapinTapioca (edible starch)

tapioca (English) [ IPA: ˌtæpiːˈoʊkə ASM: টেপিয়কা]
Contributed by: মৰ্ণিংকে ফাংচ` (Morningkeey Phangcho) on 2010-02-10
1. Vegetables(Common Noun) Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. শিমলু গছৰ আলুজাতীয় শিপা৷