bakhobaki
ba khor (Khasi) [ Roman: ba.khor]
Contributed by: Himasri Das on 2023-07-06
bakhor (Karbi)
Contributed by: মৰ্ণিংকে ফাংচ` (Morningkeey Phangcho) on 2009-11-21
English: Eryngium foetidum,
Assamese: বন-ধনীয়া, মান-ধনীয়া,
Karbi: bakhor, vorek jokasu
bakhor (Dimasa) [ Roman: baa.khor]
Contributed by: Anuj J Phonglosa on 2009-10-28
English: cilantro, Coriandrum sativumsci , corriender,
Assamese: গোন্ধোৱা-শাক, ধইনা bo , ধনিয়া, ধনিয়া-শাক, মেমেধু,
Bodo: दुनदिया,
Mising: o ri, o:ri:,
Karbi: dhuniya,
Dimasa: bakhor, doniya,
TAI-Ahom: ফাক্-কী-হম,
Nepali: धनिया,
Deori: মেমে দুৰ
ba khor (Khasi) [ Roman: ba.khor]
Contributed by: Himasri Das on 2023-07-06
1. (Proper Adj.-Common &/or Masculine) Unpleasantly tough situations which require complete obedience or exact performance অসুখকৰ কঠিন অৱস্থা, যাৰ প্ৰতি সম্পূৰ্ণ বাধ্য হৈ চলিব লগা হয়
bakhor (Karbi)
Contributed by: মৰ্ণিংকে ফাংচ` (Morningkeey Phangcho) on 2009-11-21
2. Vegetables(Common Noun) Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae. It is native to Mexico and South America but is cultivated worldwide. In the United States, where it is not well known, the name culantro sometimes causes confusion with Coriandrum sativum (also in Apiaceae), the leaves of which are known as cilantro, and which culantro is even said to taste like. It used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste. ধনিয়া শাকৰ দৰে গোন্ধোৱা এবিধ বন-শাক৷ ইয়াৰ পাত দীঘল আৰু কাঁইট থকা৷
Assamese: বন-ধনীয়া, মান-ধনীয়া,
Karbi: bakhor, vorek jokasu
Related Idea:
a. Common Noun-Neuter: cilantro, Coriandrum sativum, corriender, গোন্ধোৱা-শাক, ধইনা ...bakhor (Dimasa) [ Roman: baa.khor]
Contributed by: Anuj J Phonglosa on 2009-10-28
3. (Common Noun-Neuter) An aromatic annual Eurasian herb in the parsley family, having parsley like leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots. ইউৰোপ আৰু এছিয়াত উপলব্ধ এবিধ সুগন্ধিযুক্ত উদ্ভিদ ৷ ইয়াৰ গুটি, পাত আৰু শিপাৰ বাবে খেতি কৰা হয় ৷
Assamese: গোন্ধোৱা-শাক, ধইনা bo , ধনিয়া, ধনিয়া-শাক, মেমেধু,
Bodo: दुनदिया,
Mising: o ri, o:ri:,
Karbi: dhuniya,
Dimasa: bakhor, doniya,
TAI-Ahom: ফাক্-কী-হম,
Nepali: धनिया,
Deori: মেমে দুৰ