kondakoneng

kone (Mising) [ Roman: ko.ne]
Contributed by: Benjamin Kaman on 2009-08-13
1. (Proper Adj.-Neuter) having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes. Working...
English: bitter,
Assamese: তিক্ত, তিতা, তিতিকি,
Bodo: गोखा, गोखा-गोखै,
Mising: kone,
Khasi: khthang,
Garo: ka.a,
Meeteilon: akhaba, ayakopa,
Mizo (Lushai): kha,
Karbi: ho,
Hmar: kha,
Nagamese: tita,
Dimasa: gakha, kabi,
Ao: teka,
Hindi: कडुआ,
Bangla: তিতা,
Tiwa: khawa,
Deori: কাবা,
TAI-Khamti: khoom,
TAI-Turung: kha,
Singpho: kha ai

Different POS:

a. Abstract Noun: bitterness, তিক্ততা, गोखा गुन, chi`a griani...

k-one (TAI-Khamti) [ IPA: k ɔn]
Contributed by: Sushmita Das on 2024-11-26
2. ChemistryCuisine-Food(Material Noun-Neuter) a substance that renders the taste of sweetness সোৱাদত মিঠা এবিধ খোৱা-বস্তু, যাক অন্য খাদ্য বা পানীয় আদি মিঠা কৰিবলৈ ব্যৱহাৰ কৰা হয়।
English: sugar,
Assamese: চেনি,
Bodo: सिनि,
Garo: chi.gipa, chini,
Meeteilon: chini,
Karbi: kedok, sini,
Kok-Borok: chihni,
Hmar: chini,
Nagamese: ceni, cini, seni,
Dimasa: seni,
Bangla: চিনি,
Nepali: चिनि, सक्कर,
TAI-Phake: kouh wan,
TAI-Khamti: k-one,
TAI-Turung: jumdui,
Singpho: jum dui