samprang (Dimasa) [ Roman: a as u in sum]
Contributed by: Uttam Bathari on 2008-03-28
1. (Common Noun) The rounded edible bulb of a bulbous plant (Allium cepa) cultivated worldwide as a vegetable, composed of fleshy, tight, concentric leaf bases having a pungent odor and taste. সমগ্ৰ পৃথিৱীতে পাচলিৰূপে খেতি কৰা এবিধ গছৰ মঙহাল, গোলাকাৰ ৰূপান্তৰিত কাণ্ড
English:
Assamese:
Bodo:
Mising:
Khasi:
Meeteilon:
Mizo (Lushai):
Karbi:
Hmar:
Dimasa:
TAI-Ahom:
Bangla:
Nepali:
Rabha:
TAI-Phake:
TAI-Turung:
Singpho: