তৰকাৰিla (Assamese) [ Roman: tor.ka.ri]
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Contributed by: papori gogoi on 2008-02-14
Description
1. (Common Noun) Vegetables, especially the non-leafy ones, e.g. cauliflower. খাদ্য হিচাপে ব্যৱহাৰ কৰা উদ্ভিদৰ মঙহাল কাণ্ড, শিপা আদি, যেনেঃ ফুলকবি।
Description
English:
Bodo:
Bishnupriya Manipuri:
Mizo (Lushai):
Karbi:
Kok-Borok:
Hmar:
Dimasa:
TAI-Ahom:
Bangla:
Nepali:
Deori:
Hajong:
TAI-Khamti:
TAI-Turung:
Singpho:
Paite:
Contributed by: Bikram M Baruah on 2010-03-23
2. Cuisine-Food(Material Noun-Neuter) The gravy content of an Indian dish ভাৰতীয় আহাৰৰ ঘন জুলীয়া ভাগ
English:
Bodo:
Meeteilon:
Mizo (Lushai):
Karbi:
Dimasa:
Chakma:
TAI-Phake: