Contexts : Spices

Items in Spices

English: ajwain, Ligusticum ajwain, Trachyspermum copticum,
Assamese: আজনি,
Description
English: ginger, gingerroot, Zingiber officinale,
Assamese: আদা,
Bodo: हाजें, हाइजें,
Mising: তাকে:,
Khasi: sying,
Garo: xotcit,
Meeteilon: shing,
Bishnupriya Manipuri: আদা,
Karbi: hansho,
Hmar: aithîng,
Dimasa: hajing,
Tai: খিঙ্,
Nepali: अदुवा, सूठो,
Description
English: cumin, Cuminum cyminum,
Assamese: জীৰা, ছয়ন-বাখৰ,
Bodo: जिरा,
Meeteilon: jira,
Karbi: jira,
Dimasa: jira,
Description
English: turmeric,
Assamese: হালধি, হৰিদ্ৰা,
Bodo: हालदै,
Khasi: shynrai,
Meeteilon: yaingang,
Karbi: tharmit,
Hmar: aieng,
Dimasa: slukdi, slikdi,
Tai: থাও-মিন,
Tiwa: huldi,
Deori: achiri,
Description
English: cardamom, elettaria cardamomum,
Assamese: ইলাচী, এলাচি,
Nagamese: ilaichi,
Dimasa: elasi,
Tai: ৰ,
Hindi: इलायची,
Bangla: কার্ডমম্, কার্ডামম,
Nepali: अलैंची,
Description
English: garlic, Allium sativum,
Assamese: নহৰু, ৰচুন, লহুন,
Bodo: सामब्राम गुफुर,
Mising: দিঃলাব,
Khasi: runsun,
Meeteilon: chanam,
Bishnupriya Manipuri: রহন,
Karbi: harsun-kelok,
Hmar: purunvar,
Dimasa: samprang gufu,
Tai: প ল চিঙ্, প্ল-হুম,
Tiwa: rusun,
Description
English: pepper, black pepper,
Assamese: জালুক, গোলমৰিচ,
Khasi: sohmarit,
Karbi: ahom birik,
Dimasa: morsaidi,
Tai: মি-ফিত-লম,
Description
English: bayleaf, Laurus nobilis,
Assamese: তেজ পাত,
Dimasa: tejpata,
Description
English: celery seeds,
Assamese: কালজীৰা, ক’লাজীৰা,
Dimasa: jiragisim,
Description
English: Papaver somniferum, poppy,
Assamese: আফু,
Description
English: Bishop’s weed, caraway seed, Carum capticum,
Assamese: যনি, যনী,
Description