গোছ (Assamese) [ Roman: go`s]
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Contributed by: Atul Ch. Kakoti on 2009-07-07
1. Cuisine-Food(Material Noun-Neuter) the flesh of animals as used for food খাদ্যৰূপে ব্যৱহাৰ কৰা জন্তুৰ দেহৰ মাংসপেশী
English:
Bodo:
Khasi:
Garo:
Karbi:
Kok-Borok:
Ao:
TAI-Ahom:
Hindi:
Bangla:
Rabha:
Deori:
Hajong:
TAI-Khamti:
TAI-Turung:
Singpho:
Tutsa:
Contributed by: Probodh Borah (প্ৰবোধ বৰা) on 2010-10-08
Ref: চন্দ্ৰকান্ত অভিধান
2. (Material Noun-Neuter) The first tuft of paddy seedlings transplanted at the commencement. খেতিৰ আৰম্ভণিতে পোন প্ৰথমে ৰোৱা কঠীয়া-পুলিৰ মুঠি বা কোছাAssamese: